Rhiwiau Isaf

Guesthouse Llanfairfechan North Wales

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Welcome to Rhiwiau Isaf

We have amazing views of both the coast and mountains of North Wales, Rhiwiau is a very special place to live and a lovely holiday and short break destination, with many of our guests returning year after year.

The superb location of Rhiwiau Isaf Guesthouse in Llanfairfechan is just perfect for exploring the coastal towns of North Wales and the Snowdonia National Park. We are less than 5 minutes from the A55 between Llanfairfechan and Abergwyngregyn. With Bangor and it’s University only 15 minutes away and Holyhead and it’s Irish ferries only 40 minutes away, it is an ideal location for short breaks, long weekends and holidays. Our idyllic setting, 600 feet up in a secluded valley, provides panoramic views overlooking the Menai Straits and Isle of Anglesey and hills, woodland & mountains to the rear.

We have been family owned and run since 1972.
Rhiwiau always offers a warm welcome and a happy relaxed atmosphere as the many return guests confirm.

Rhiwiau has much to offer its guests

  • Bed and Breakfast
  • Evening meals
  • Packed lunches
  • Full board
  • Alcohol licence

Our aim is to make your stay with us as relaxed and stress free as possible.

 

Relaxing on the patio at Rhiwiau Guesthouse Llanfairfechan

North Wales Holidays

The area holds many diverse attractions including castles, National Trust houses, Betws-y-Coed and Snowdonia, marine and bird reserves, golden beaches on Anglesey, beautiful gardens, theatres, water sports, zoos, dry ski slopes, 10-pin bowling, golf, fishing and horse riding.

Our four bedrooms have en-suite facilities,TV, tea/coffee making facilities and are available as twin,double or family rooms. Single occupancy is available. The accommodation is fully centrally heated with log fires and natural stone features in the lounge and dining room.
Wireless internet access available.

This is a non smoking establishment, however, smoking is permitted outside in designated areas.

Excellent home cooking.
Local and home grown produce used when ever possible .
Vegetarian and special diets can be catered for.